The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, March 25 to Thursday, March 28. The Lunda Room will be closed on Friday, March 29 for Good Friday.

Monday, March 25
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Spinach Salad with Cranberries & Almonds with Raspberry Dressing
  • London Broil Red Wine Demi
  • Crispy Tofu, Peppers, Tomato, Spinach & Roasted Garlic in a White Wine Sauce
  • Mashed Potatoes with Caramelized Onion
  • Lemon & Garlic Roasted Broccoli & Cauliflower
  • Chocolate Mousse Shooters, White Chocolate Crumbs & Raspberry Sauce
Tuesday, March 26
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Fruit Salad with Candied Walnuts & Gorgonzola
  • Chicken Sofrito
  • Vegetarian Paella with Artichokes, Carrots, Peas & Tomato
  • Chipotle Roasted Vegetables
  • Mussels & Chorizo in a Jalapeno Broth
  • Mini Cheesecakes with Cherry & Chocolate Sauces

Wednesday, March 27

  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Orzo Salad with Fresh Vegetables & Herbed Vinaigrette
  • Smoked Pork Loin with a Rosemary Dijon Cream
  • Sauteed Broccoli, Cauliflower & Tomato over Penne in a Goat Cheese Cream Sauce
  • Sauteed Brussel Sprouts
  • Sweet Potatoes Roasted with Butter & Brown Sugar
  • Warm Caramel Bread Pudding
Thursday, March 28
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Vegetable Salad Dressed with a Tomato Vinaigrette
  • Curry Beef Stew
  • Brown Rice with Onions, Carrots & Peppers
  • Thai Basil Tofu, Snow Peas, Carrots, Green Peppers & Tomatoes in a Sweet Chili Sauce
  • Green Beans with Toasted Almonds
  • Flourless Chocolate Torte with Raspberry Coulie

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: March 22, 2013


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