The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, April 15 to Friday April 19.

Monday, April 15
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Chopped Romaine, Roasted Fennel, Fresh Tomato & Mozzarella Salad
  • Broccoli Cheddar Frittata
  • Prosciutto Wrapped Salmon
  • Steam Green Beans & Carrots
  • Potato Dauphinoise
  • Chocolate Peanut Butter Pretzel Bar
Tuesday, April 16
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Apple, Craisins & Candied Walnuts with Maple Dressing
  • Roasted Curry Chick Peas & Vegetables
  • Chicken Stew Baked with Country Biscuits
  • English Peas with Roasted Pearl Onions
  • Smashed Potatoes with Sour Cream & Chives
  • Strawberry Buckel

Wednesday, April 17

  • Soup du Jour
  • Garden Salad with Balsamic Dressing
  • Italian Chop Salad
  • Vegetarian Lasagna Bianco
  • Chicken Diana
  • Sauteed Broccoli with Roasted Garlic
  • Potato Gratin
  • Mini Pecan Pie
Thursday, April 18
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Spinach Salad with Roasted Red Onion, Grape Tomatoes & Lemon Tahini
  • Gnocchi Tossed with Roasted Grape Tomatoes & Goat Cheese
  • Sauteed Escarole & Roasted Red Peppers
  • Herb Roasted Potato Wedges
  • Classic Creme Brulee
Friday, April 19
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Cole Slaw
  • Beer Battered Cod
  • Baked Cod
  • Chef's House Vegetables
  • Wild Rice with Roasted Corn
  • Keylime Pie Shooters

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: April 15, 2013


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