The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, May 6 to Friday, May 10.
| Monday, May 6 |
- Soup du Jour
- Garden Salad
- Panzanella Salad
- Ribollita Stew
- Crispy Polenta with Roasted Vegetables & Tomato Coulie
- Basil Pesto Risotto with Chicken Breast & Sun Dried Tomatoes
- Sauteed Broccolini
- Zabaglione Shooters with Fresh Berries
|
| Tuesday, May 7 |
- Soup du Jour
- Garden Salad
- Cobb Salad
- Grilled Pork Loin with Rosemary Pan Sauce
- Homemade Falafel with a Roasted Garlic Cream
- Balsamic Grilled Vegetables
- Herb Roasted Red Bliss Potatoes
- Mango Chocolate Shooter with Toasted Coconut
|
Wednesday, May 8
PAN PACIFIC ASIAN HERITAGE DAY
|
- Soup du Jour
- Garden Salad
- Snow Pea, Red Pepper, Carrot & Edamame Salad in Ginger Soy Dressing
- General Tso's Tofu
- Chicken Stir Fry
- Steamed Broccoli in Garlic Sauce
- Basmati Rice
- Rice Pudding with Apricots & Almonds
|
| Thursday, May 9 |
- Soup du Jour
- Garden Salad
- Italian Chopped Salad
- Baked Penne with Roasted Tomatoes, Mozzarella & Fresh Basil
- Hand-Made Meatballs in Roasted Tomato Sauce
- Ratatouille
- Gnocchi in a Basil Pesto Sauce
- Housemade Tiramisu
|
| Friday, May 10 |
- Soup du Jour
- Garden Salad
- Apple Cole Slaw
- Beer Battered Walleye
- Baked Walleye
- Housemade Tartar Sauce
- Chef's House Vegetables
- Wedge Fries
- Warm Cherry Crisp
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: May 6, 2013
