The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Tuesday, January 22 to Friday, January 25:
| Monday, January 21 |
Closed for the Dr. Martin Luther King Jr. Holiday |
| Tuesday, January 22 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Roasted Apples, Craisins & Candied Walnuts with Maple Dressing
- Roasted Curry Chick Peas & Vegetables
- Chicken Stew Baked with Country Biscuits
- English Peas with Roasted Pearl Onions
- Smashed Potatoes with Sour Cream & Chives
- Strawberry Buckle
|
| Wednesday, January 23 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Italian Chop Salad
- Vegetarian Lasagna Bianco
- Chicken Diana
- Sauteed Broccoli with Roasted Garlic
- Potato Gratin
- Mini Pecan Pie
|
| Thursday, January 24 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Spinach Salad with Roasted Red Onion, Grape Tomatoes & Lemon Tahini
- Gnocchi tossed with Roasted Grape Tomatoes & Goat Cheese
- Beef Brisket with Roasted Garlic Pan Sauce
- Sauteed Escarole & Roasted Red Peppers
- Herb Roasted Potato Wedges
- Classic Creme Brulee
|
| Friday, January 25 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Cole Slaw
- Beer Battered Cod
- Baked Cod
- Chef's House Vegetables
- Wild Rice with Roasted Corn
- Key Lime Pie Shooters
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: January 17, 2013
