The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, January 28 to Friday, February 1:

Monday, January 28
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Spinach Salad with Cranberries & Almonds with Raspberry Dressing
  • London Broil with a Red Wine Demi
  • Crispy Tofu, Peppers, Tomato, Spinach & Roasted Garlic in a White Wine Sauce
  • Mashed Potatoes with Caramelized Onions
  • Lemon & Garlic Roasted Broccoli & Cauliflower
  • Chocolate Mousse Shooters with White Chocolate Crumbs & Raspberry Sauce
Tuesday, January 29
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Fruit Salad with Candied Walnuts & Gorgonzola
  • Chicken Sofrito
  • Vegetarian Paella with Artichokes, Carrots, Peas & Tomatoes
  • Chipotle Roasted Vegetables
  • Mussels & Chorizo in a Jalapeno Broth
  • Mini Cheesecakes with Cherry & Chocolate Sauces
Wednesday, January 30
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Orzo Salad with Fresh Vegetables & Herbed Vinaigrette
  • Roasted Pork Loin with a Rosemary Dijon Cream
  • Sauteed Broccoli, Cauliflower & Tomato over Penne in a Goat Cheese Cream Sauce
  • Sauteed Brussel Sprouts
  • Sweet Potatoes Roasted with Butter & Brown Sugar
  • Warm Caramel Bread Pudding
Thursday, January 31
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Vegetable Salad Dressed with Tomato Vinaigrette
  • Curry Beef Stew
  • Brown Rice with Onions, Carrots & Peppers
  • Thai Basil Tofu, Snow Peas, Carrots, Green Peppers & Tomatoes in a Sweet Chili Sauce
  • Green Beans with Toasted Almonds
  • Flourless Chocolate Torte with a Raspberry Coulie
Friday, February
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Spicy Cole Slaw
  • Beer Battered Walleye
  • Baked Walleye
  • Housemade Tartar Sauce
  • Roasted Red Bliss Potatoes with Butter & Parsley
  • Chef's Vegetables
  • Warm Apple Crisp

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: January 17, 2013


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