The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, February 25 to Friday, March 1:
| Monday, February 25 |
- Garden Salad with Balsamic Dressing
- Spinach Salad with Cranberry, Almonds & Raspberry Dressing
- London Broil Red Wine Demi
- Crispy Tofu, Peppers, Tomato, Spinach & Roasted Garlic in a White Wine Sauce
- Mashed Potatoes with Caramelized Onion
- Lemon & Garlic Roasted Broccoli & Cauliflower
- Chocolate Mousse Shooters with White Chocolate Crumbs & Raspberry Sauce
|
| Tuesday, February 26 |
- Garden Salad with Balsamic Dressing
- Roasted Fruit Salad with Candied Walnuts & Gorgonzola
- Chicken Sofrito
- Vegetarian Paella with Artichokes, Carrots, Peas & Tomatoes
- Chipotle Roasted Vegetables
- Mussels & Chorizo in a Jalapeno Broth
- Mini Cheese Cakes with Alternating Sauces of Cherry & Chocolate
|
Wednesday, February 27
|
- Garden Salad with Balsamic Dressing
- Orzo Salad with Fresh Vegetables & Herbed Vinaigrette
- Roasted Pork Loin with a Rosemary Dijon Cream
- Sauteed Broccoli, Cauliflower & Tomato over Penne in a Goat Cheese Cream Sauce
- Sauteed Brussel Sprouts
- Sweet Potatoes Roasted with Butter & Brown Sugar
- Warm Caramel Bread Pudding
|
| Thursday, February 28 |
- Garden Salad with Balsamic Dressing
- Roasted Vegetable Salad Dressed with a Tomato Vinaigrette
- Curry Beef Stew
- Brown Rice with Onions, Carrots & Peppers
- Thai Basil Tofu, Snow Peas, Carrots, Green Peppers & Tomatoes in a Sweet Chili Sauce
- Green Beans with Toasted Almonds
- Flourless Chocolate Torte with Raspberry Coulie
|
| Friday, March 1 |
- Garden Salad with Balsamic Dressing
- Spicy Cole Slaw
- Beer Battered Walleye
- Baked Walleye
- Homemade Tartar Sauce
- Roasted Red Bliss Potatoes with Butter & Parsley
- Chef's Vegetables
- Warm Apple Crisp
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: February 21, 2013
