The Lunda Room offers an all-you-care-to-eat lunch time buffet Monday to Friday 11:30 a.m. to 2 p.m. The Lunda Room buffet consists of a rotation of entrees, accompaniments, salad, pasta and soup. Monday through Thursday buffets will be $10.50 per person. Friday buffets will be $11.50 per person and this day will continue to feature an all you care to eat fish fry option.

STUDENT SPECIAL: Students who come to the Lunda Room for lunch from 1 p.m. to 1:30 p.m. will receive a special buffet price of $8.50 per person Monday through Thursday and $9 per person on Friday.

This week's buffet will feature:

Monday, November 18
  • Soup du Jour
  • Garden Salad with Ranch Dressing
  • Chopped Romaine, Roasted Fennel, Fresh Tomato & Mozzarella Salad
  • Spinach, Mushroom & Fontina Frittata
  • Prosciutto Wrapped Salmon with Lemon Caper Sauce
  • Steamed Green Beans & Carrots
  • Potato Dauphinoise
  • Chocolate Peanut Butter Pretzel Bar
Tuesday, November 19
  • Soup du Jour
  • Garden Salad with Balsamic Dressing
  • Roasted Apple, Craisins & Candied Walnuts with Maple Dressing
  • Roasted Vegetable Orzo Risotto
  • Chicken Fricassee
  • English Peas with Roasted Pearl Onions
  • Smashed Potatoes with Sour Cream & Chives
  • Greek Yogurt & Fresh Berry Parfait
Wednesday, November 20
  • Soup du Jour
  • Garden Salad with Ranch Dressing
  • Italian Chop Salad
  • Penne Bianco
  • Molasses & Balsamic Glazed Pork Loin
  • Sauteed Broccoli with Roasted Garlic
  • Wild Rice with Butternut Squash & Leeks
  • Mini Pecan Pie

Thursday, November 21


  • Hopi Corn Stew
  • Algonquin Salad - Greens, Asparagus, Leeks, Mushrooms & Cranberry Fritters
  • Root Vegetable Stew
  • Pork Adobada Slow Braised in a Red Chili Sauce with Fry Bread
  • Three Sisters Vegetables - Butternut Squash, Green Beans & Corn
  • Hoppin' John Seasoned Rice & Black Eye Peas
  • Mini Walnut & Craisin Pie
Friday, November 22
  • Soup du Jour
  • Garden Salad with Ranch Dressing
  • Cole Slaw
  • Beer Battered Cod
  • Baked Cod
  • Chef's Vegetables
  • Roasted Red Bliss Potatoes with Butter & Parsley
  • Keylime Pie Shooters

The Lunda room will also offer standard menu items for customers in addition to the buffet. Click here for menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: August 19, 2013


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