As featured in the ethnic fare portion of the menu...
The Lunda Room (AMU 2nd floor) will highlight the flavors of Native American cooking throughout October as part of their monthly ethnic dining offerings. Featured menu items include:
- Three Sister Salad - grilled salmon on a bed of roasted potatoes, butternut squash and green beans tossed in a beerette dressing, complimented by a root vegetable hay stack
- Algonquin Wild Green Salad - fresh mixed greens tossed in a maple syrup cider vinaigrette blended with asparagus, leeks and wild mushrooms, accompanied by a cranberry fritter
- Navajo Tacos - Ground beef and beans simmered in Native American spices served over Navajo fry bread topped with cheese, lettuce and tomato
- Carne Adobado - Tender, slow cooked pork marinated in a fresh red chile sauce served with Navajo fry bread
The Lunda Room is open Monday to Friday, 11 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: October 11, 2010
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