The Natural Smart Market features organic and natural fruit, vegetables and juices, entrees to heat and eat, artisan whole grain breads, organic yogurt and soy milk, granola and nuts, sandwiches, wraps, and an organic salad bar.
The Brew Cafes feature rotating Simply to Go items such as humus, fresh fruit, yogurt parfaits, sandwiches, and salads to name a few.
The Marquette Dining Web site provides nutrition information, calculators, and Weight Watcher Points analysis.
Loyalty 50 Meal Plan Information
View Previous Cooking Demonstrations and Recipes

Join us for a series of cooking demonstrations, sponsored by Sodexo and the Employee Wellness Program. Each program will be held in the AMU 1st Floor Lobby. Registration is FREE and open to spouses/significant others. Food samples and recipe cards included.

October 15, 2013 - Eating Well Thai Cuisine (12:00-1:00P.M.)
November 19, 2013 - Healthier Holiday Desserts (4:00-5:00P.M.)
January 22, 2014 - Heart Healthy Seafood (3:00-4:00P.M.)
March 17, 2014 - Reduce Sodium, Boost Flavor (3:00-4:00P.M.)

West Towne Square Farmers Markets

For information please visit the Center for Health Education & Promotion’s website at: http://www.marquette.edu/healthed

Personal training and nutritional consultations for faculty and staff are provided by Kristin Kipp, MS, RD, LD, CSCS.

Nutritional Consultations: Appointments available at the Marquette University Student Health Service. Meet with a Registered Dietician for nutritional guidance based on your personal goals. $30 for an initial 45 minute appointment. $20 per follow-up appointment. To schedule an appointment, contact Marquette University Student Health Service at 414-288-7184.

Weight Watchers at Work: Join any week! Meetings are every Thursday from 11:45 a.m. to 12:45 p.m. at Marquette University.

Market Basket Program: Students for an Environmentally Active Campus offers baskets of locally grown produce to the Marquette community weekly.

Raynor Nutrition Guide: This online guide includes selected resources that provide information on nutrition and healthy eating.

Raynor Digestive Disorders Guide: According to the National Digestive Diseases Clearinghouse, 60 - 70 million people in the U.S. suffer from a digestive disorder such as GERD, irritable bowel syndrome, or celiac disease. This guide includes selected resources that provide information on digestive disorders, including symptoms, diagnosis, and treatment options.

View all Raynor Consumer Health Guide topics

NUTRITION

Resources

EMPLOYEE WELLNESS

Contact Marquette Employee Wellness